I don’t usually share recipes here, but this was a favorite at Thanksgiving and so easy that you’ll want to add some red or green sprinkles and add it to your Christmas desserts. These truffles are melt-in-your-mouth smooth, chocolatey and addictive.
1 package of Oreos (regular, not double stuffed)
1 package of cream cheese, softened
Put cookies and cream cheese in food processor and pulse until it forms a ball. Shape spoonfuls into balls and put on waxed paper (on cookie sheet). Stick in freezer for 10 minutes while you melt the chocolate. Dip balls in chocolate and return to waxed paper. Store in frig or freezer . . . but, seriously, they won’t last.