Friday, November 25, 2011

Easy Oreo Truffles

I don’t usually share recipes here, but this was a favorite at Thanksgiving and so easy that you’ll want to add some red or green sprinkles and add it to your Christmas desserts. These truffles are melt-in-your-mouth smooth, chocolatey and addictive.

1 package of Oreos (regular, not double stuffed)
1 package of cream cheese, softened
Baker’s chocolate

Put cookies and cream cheese in food processor and pulse until it forms a ball. Shape spoonfuls into balls and put on waxed paper (on cookie sheet). Stick in freezer for 10 minutes while you melt the chocolate. Dip balls in chocolate and return to waxed paper. Store in frig or freezer . . . but, seriously, they won’t last.

1 comment:

  1. That sounds delicious!

    Thanks again for joining The Blog Entourage. Just want to remind you to switch to the new, smaller Blog Entourage badge for a chance to win free advertising each month! You can find details here: http://www.theblogentourage.com/2011/10/win-month-of-free-advertising.html
    Thanks!
    ~Christina

    ReplyDelete

Note: Only a member of this blog may post a comment.